When:
May 22, 2014 @ 7:30 am – 6:30 pm
Where:
offsite
Cost:
Non-Member +$120.00, Member +$100.00
Contact:
Elisabeth Cary413.298.3926, x15E-mail

This trip has neared capacity.  To reserve your space call the Garden at 413.298.3926.

Dress for the weather, bring a bag lunch and wear comfortable, sturdy footwear. Those wishing to order the take-out meal of fish ‘n’ chips will be charged an additional $20. Coach bus leaves Berkshire Botanical Garden promptly.

14.5.22 Down and Dirty in Rhode Island

Join the Berkshire Botanical Garden staff for a day-long adventure to the southeast coast of Rhode Island to explore an extraordinary garden, nurseries and more. Sakonnet Garden, in Little Compton, RI, will be the featured visit of the day. This “exceptional American garden” (as quoted by Marco Polo Stufano, former Director of Wave Hill, and John Trexler, former Director of Tower Hill Botanic Garden) is a garden full of inspiration. Sakonnet is a secret garden embedded within a native coastal fields landscape. At the diminutive scale of a cottage garden, it is conceived of as an intimate place to explore, with multiple paths leading one onward to unexpected experiences.

Owners John Gywnne and Mikal Folcarelli will lead a tour of their property. First, consider a restored meadow managed for endangered bobolinks. Learn about the ecological theory behind the meadow’s management and hopefully spot one of these wonderful upland meadow birds. Then, explore the small walled garden, designed as a series of small garden rooms. Following the tour, Ed Bowen from Opus Nursery of Little Compton, RI, will be on hand to sell some of his great Zone 5 plants.

Enjoy a picnic lunch on the lawn—or wait—for the next stop! As we leave the coast, we will stop at the head of the Sakonnet River for a take-out order of fish ‘n’ chips (optional, of course). Enjoy this Rhode Island tradition at well known Evelyn’s Clam Shack (as seen on the Food Channel: Diners, Drive-Ins and Dives, hosted by Guy Fieri). The coastal scenery, including boats in the harbor, will be a special treat for us upland creatures. On the return trip we will detour into western Connecticut for a tour of the fabled greenhouses of Logee’s. In business since 1892, this series of five connected greenhouses holds an extensive collection of tropical, semi-tropical and tender perennial plants, as well as orchids, begonias, scented geraniums, citrus and so much more. The staff of Logee’s will give an introduction to the group, and participants can roam the greenhouses and purchase special plants to take home. Enjoy the hosting skills of the BBG staff, including a mid-morning snack and afternoon wine and cheese.

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