Classes meet on Mondays, February 2, 9, 16 and 23, from 6 – 9pm.
This course will cover the production basics for strawberries, brambles (raspberry/blackberry), blueberries and grapes for New England conditions. Site and soil requirements, planting systems, pruning practices and integrated pest management practices will be covered for each fruit type. If time allows, other fruits, such as currants and gooseberries, aronia, saskatoons, etc.) may also be discussed.
Instructor – Sonia Schloemann, M.S., has B.S. and M.S. degrees in Plant and Soil Sciences, both from UMass. She has worked in the area of small-fruit production since 1987, with a focus on Integrated Pest Management (IPM) and sustainable practices. She is interested in and promotes non-chemical methods for insect and disease management (e.g., biological control of spider mites using native predatory mites), introduces innovative production practices (e.g., greenhouse raspberry production), demonstrates new crops and cropping systems (e.g., cold-climate table grape and wine grape production) and helps fruit growers cope with some of the most intransigent pests (e.g., spotted-wing Drosophila). Her interests also include promoting native pollinator conservation and soil health improvement for commercial fruit growers.