HortCert1

Level III Certificate in Horticulture Classes (H)

This certificate requires a Level I and Level II Certificate in Horticulture and 72 classroom hours of elective courses in the area of horticulture (denoted by H).

Fall 2014 Semester

Thursdays, 6-9pm, Sept. 11 & 18, Oct. 2 & 9;
Saturday, 10am – 1pm, Sept. 27
Native Plant Selection and Identification
(Herbaceous and Woody)
$230
Saturday, 9am – noon, Sept. 13 Invasive Plant Identification, Removal
and Control Strategies
$35
Saturday, 9am – 3pm, Nov. 15 Extending the Season’s Harvest
Growing Vegetables for Four Seasons
$55
(Dates arranged with instructor) Level III Independent Study $185

Spring 2015 Semester

Thursday, 4-7pm, Jan. 15 – Feb. 5 Greenhouse & Plant Conservatory Management $185
Fridays, 1-5pm, January 16 – 30 The Business of Gardening $185
Mondays, 6-9pm, February 2 – 23 Small Fruit Gardening in the
New England Landscape
$185
Mondays, March 3 – 31 Organic Vegetable Gardening $230
Fridays, 2-5pm, March 13 & 20;
Saturday, 10am – 3pm, March 28
The Home Fruit Orchard   $185

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