Berkshire Botanical Garden
This workshop is sold out. No walk-ins, please.
Warm up this winter during this hands-on cooking class all about making simple yet flavorful soups at home. The class will emphasize utilizing common pantry items as well as botanicals. Professional cook and television personality, Anna Gershenson, will lead the class in making a thick and hearty red lentil soup, quinoa, spinach, and feta chowder, and a hearty sausage and kale soup, all paired with a warm-spiced pumpkin pesto bruschetta.
Anna Gershenson is a professional cook and television personality. She has run a successful catering business since 1980, and has coined her own style of cooking, healthy gourmet, which focuses on creating delicious meals using seasonal ingredients and healthy preparations. Anna has developed a strong connection with the local farms in the Berkshires, where she lives, and where she hosts The Natural Cook with Anna Gershenson on Pittsfield Community Television, often featuring local farmers and food producers on her show. Her recipes have been published in the Boston Globe and on Food52. You can watch her show on YouTube channel The Natural Cook with Anna Gershenson.
Withdrawals: To withdraw your registration from a class, please contact us as soon as possible so we can make your space available to others. If you give us at least 7 days’ notice prior to the event, we will refund you less an administrative fee equaling 25% of the program cost.
Please note: we cannot offer refunds for withdrawals less than 7 days before a class.