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Maple Sugaring at Home

When: 
February 23, 2019 10:00 am to 12:30 pm
Where: 

Berkshire Botanical Garden

This workshop will demonstrate the beloved New England tradition of making maple syrup at home, using the sugar bush on the grounds of the Berkshire Botanical Garden. Chris Wellens, Director of Education at BBG, will cover all aspects of maple sugaring: identifying suitable trees, the when and how of collecting sap, the boiling down process for the home setting, and preserving the syrup for year-round use. Participants will walk through the BBG sugarbush, install spiles, consider collection schedules, and boil down the maple sap to syrup. A tasting will follow.

Chris Wellens, Director Education at BBG, is an experienced home maple syrup maker. He educates the community about the environment, gardening, beekeeping, and agriculture.


Advance registration is highly recommended, but walk-ins are always welcome, space permitting.

Withdrawals: To withdraw your registration from a class, please contact us as soon as possible so we can make your space available to others. If you give us at least 7 days’ notice prior to the event, we will refund you less an administrative fee equaling 25% of the program cost.
Please note: we cannot offer refunds for withdrawals less than 7 days before a class.

Something new is always coming up at the Garden!

Open Daily 9AM to 5PM

May 1st through Columbus Day
Here in beautiful Stockbridge, MA

Members
Free
Adults
$15
Seniors
$14
Students
$12
Under 12
Free

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