*One child free with each adult registration. Additional children: $25/each

Making hand pies is fun! Let’s roll up our sleeves and get messy. In this class led by food educator, Anna Gershenson, participants will learn how to make an easy cream cheese dough that is perfect for making hand pies. The fillings will be mushroom, spiced pumpkin apple butter and cranberry maple cream cheese. There is nothing like popping a hot hand pie into your mouth!

Families and Individuals are encouraged to attend this class.

Anna Gershenson is a professional cook and television personality. She has run a successful catering business since 1980, and has coined her own style of cooking “healthy gourmet”, which focuses on creating delicious meals using seasonal ingredients and healthy preparations. Anna has developed a strong connection with local farms in the Berkshires, where she lives, and where she hosts The Natural Cook with Anna Gershenson on Pittsfield Community Television, often featuring local farmers and food producers on her show.

Her recipes have been published in the Boston Globe and on Food52. You can watch her show on YouTube channel The Natural Cook with Anna Gershenson.

Sponsored by Guido's Fresh Marketplace

Advance registration is highly recommended, but walk-ins are welcome, space permitting.