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Program Calendar

Saturday, May 4
Delight in a spring-inspired tea while making lip balms, skin salves, and roll-on perfume/bug repellent energized by the Flower Moon on Saturday, May 4, from 10 a.m. to 1 p.m. In this beginner-friendly class led by Nicole Irene, participants will learn...
Saturday, May 4
Start spring early with a dive into the fungal kingdom on Saturday, May 4, from 1 to 3 p.m. Instructor Willie Crosby will teach participants how to inoculate logs, wood chips and stumps for mushroom cultivation in your backyard. Learn the basic...
Saturday, May 4
In this class, on Saturday, May 4, from 9 a.m. to noon, and led by Tom Ingersoll and Melissa LeVangie-Ingersoll, participants will revisit trees through the seasons (this class will look at the Spring season), and witness their unique characteristics with...
Sunday, May 5
As part of our Roy Boutard Day celebration on May 5, join our Manager of Buildings & Grounds Kurt Dietrich from 3 to 4 p.m., as he demonstrates the construction of a formal flower arrangement: from cut flower selection to structural advice, and tips...
Sunday, May 5
Sunday, May 5, marks the start of Berkshire Botanical Garden’s 90th outdoor season and the annual Roy Boutard Day, a community celebration steeped in history and tradition that honors one of BBG’s most influential past directors.  Admission to the Garden...
Friday, May 10 to Saturday, May 11
Early buying for BBG members:Friday May 10, 9-11 a.m.Not yet a member? Join now! Hours for the general public:Friday May 10, 11-5 p.m., Saturday May 11, 9-4 p.m.Parking is free. The Berkshire Botanical Garden’s 47th Annual Plants-and-Answers Plant Sale...
Sunday, May 12 to Sunday, Sep 15
Join farmer, chef and educator Miriam Rubin for this Farm to Table cooking class series on Sundays, May 12 to September 15, from 11 a.m. to 1:30 p.m. (or for the first of the series on Mother's Day, May 12 from 11 a.m to 1:30 p.m.) Working with the BBG’s...
Thursday, May 16
Join BBG for a trip to Walpole, NH on Thursday, May 16, to visit Boggy Meadow Farm, a three-acre, historic farm dating from 1812, and known for crafting cheese, growing heirloom beans and pressing cider vodka. The garden, planted by Fanny Peabody Mason on...
Thursday, May 16 to Friday, May 17
Join Anastasia Traina for a two-day workshop on Thursday, May 16 and Friday, May 17, from 10 a.m. to 4 p.m., exploring color in the world of flowers. In this workshop, participants will delve into the fascinating world of color mixing and incorporate the...
Friday, May 17
Pickling isn't just for preserving large amounts of summer's garden veggies, it's also a great way to make foods stand out with unusual flavor combos. Join Halo Perez-Gallardo to stretch your palette in this fun and approachable workshop on Friday, May 17...

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