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Thanksgiving Side Dishes Reimagined

November 23, 2019 1:00 pm to 4:00 pm

Berkshire Botanical Garden

Sides can be boring, but these are showstoppers. They are healthy, easy to make and will become must-dos at your family Thanksgiving celebrations. The best thing is, you can make them anytime during the season, not just for Thanksgiving! Dishes will include butternut squash and brussels sprouts in agrodolce, sweet potato surprise, and cranberry sauce with maple syrup and ginger.  

Anna Gershenson is a professional cook and television personality. She has run a successful catering business since 1980, and has coined her own style of cooking, healthy gourmet, which focuses on creating delicious meals using seasonal ingredients and healthy preparations. Anna has developed a strong connection with the local farms in the Berkshires, where she lives, and where she hosts The Natural Cook with Anna Gershenson on Pittsfield Community Television, often featuring local farmers and food producers on her show. Her recipes have been published in the Boston Globe and on Food52. You can watch her show on YouTube channel The Natural Cook with Anna Gershenson.

Cooking classes are sponsored by Guido’s Fresh Marketplace.

Advance registration is highly recommended, but walk-ins are always welcome, space permitting.

Withdrawals: To withdraw your registration from a class, please contact us as soon as possible so we can make your space available to others. If you give us at least 7 days’ notice prior to the event, we will refund you less an administrative fee equaling 25% of the program cost.
Please note: we cannot offer refunds for withdrawals less than 7 days before a class.

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