Saturday, Jan 24 to Saturday, Feb 28
Learn about the maintenance considerations that should be integrated into the garden design process from Daryl Beyers on Saturdays, Jan. 24 through Feb. 28, from 11 a.m. to 1 p.m. Students' horticultural knowledge will expand to factor sustainable...
Create a beautiful, functional willow basket while learning the foundational techniques of stake-and-strand weaving on Saturday, March 7, from 9:30 a.m. to 4:30 p.m. Designed for beginner and intermediate weavers, this hands-on class is taught by Heleny...
Learn vegetable and flower seed-starting and plant-growing techniques from organic grower Maureen Sullivan of Left Field Farm in Middlefield, Mass on Saturday, March 14, from 10 a.m. to 1 p.m. This lecture and hands-on workshop will focus on indoor sowing...
Step into the fascinating world of competitive giant pumpkin growing and learn what it takes to cultivate pumpkins that tip the scales at 1,000 pounds and beyond. Led by Adam Wheeler of Broken Arrow Nursery, this lecture, held on Sat., March 21 from 10 a....
Learn the fundamentals of stone masonry in this hands-on class led by Sam Mercier of Mercier Stone on Saturday, April 11, from 9 a.m. to 3 p.m. The course begins with a classroom demonstration and Q&A, covering the essential planning and preparation...
Learn how to create a thriving, productive kitchen garden on Saturday, April 18, from 10 a.m. to noon. Tracy Hayhurst, owner of Undermountain Pantry, leads this hands-on class where you’ll learn how to design a garden that fits your space, climate and...
Join Willie Crosby of Fungi Ally for a dynamic, hands-on introduction to mushroom cultivation on Saturday, May 16, from 10 a.m. to noon. This two-hour workshop blends practical learning with ecological insight, teaching participants how fungi can be...
Learn how to create and sustain vibrant native meadows and grasslands in this hands-on class led by Chris Erickson, founder of Untamed Gardens, and Mathieu Boudreau, a Berkshire–born farmer, potter and arborist on Saturday, May 23, from 10 a.m. to 1 p.m....