Coming Up at BBG

Pink hydrangea

This four-session course, taught by Jenna O'Brien on Tuesdays from Sept. 30 to Oct. 21, from 5:30 to 8:30 p.m., will focus on the "bones" of the garden with a survey of ornamental woody plants for residential landscape design.

Black Eyed Susan plants with butterfly

This four-week course on Thursdays from Oct. 2 through 23, from 5:30 to 8:30 p.m., led by Bridghe McCracken, will help students better understand the principles and practices of ecological gardening with a focus on native plant communities.

Maple leaf with evergreens in the background

Join Pat Hogan on Wednesdays, Oct. 15 through Nov. 19, from 10 a.m. to 1 p.m. As the leaves ignite in fiery reds, golden yellows and rich siennas, BBG becomes a living canvas just waiting to be captured in paint.

Videos

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The beauty and the benefits of companion planting! Berkshire Botanical Garden horticulturist Kessa McEwen shares her favorites.

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Berkshire Botanical Garden Horticulturist Kessa McEwen introduces us to Job's tears, named both for their teardrop shape and for the biblical figure Job, known for his profound suffering and perseverance.

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Check out this special behind-the-scenes tour with renowned environmentalist and plant enthusiast Summer Rayne Oakes — founder of “Plant One On Me” and “Flock.” Summer teams up with our Director of Horticulture Eric Ruquist to explore the Garden’s hidden gems and lush land

Articles

Let's talk about savory, “the most strongly flavored of the hardy aromatic herbs.”  Plus, a few notes on the quintessential Thanksgiving herb, sage.

It's time to dig up your root vegetables — Ron has a checklist for you to follow! Plus, garden cleanup, summer bulb management, gourds and more.

The autumn equinox has come and gone, but there’s still time to revel in garden magic, from the dreamy blooms of Nigella to the sweet scent of rose geraniums brushing your fingertips. Step into fall with a stroll through BBG’s herb gardens, savor seasonal treats from the Harvest Kitchen and let your senses feast on everything from cinnamon-laced marmalade to the earthy charm of scented leaves.

Help Our Garden Grow!

Your donation helps us to educate and inspire visitors of all ages on the art and science of gardening and the preservation of our environment.

All donations are 100 percent tax deductible.