Learn how to create a thriving, productive kitchen garden on Sat., April 18 from 10 a.m. to noon. Tracy Hayhurst, owner of Undermountain Pantry, leads this hands-on class where you’ll learn how to design a garden that fits your space, climate and culinary goals. Tracy will guide you through choosing the best site, selecting seeds and seedlings, preparing and enriching your beds, and establishing a maintenance routine that keeps your garden flourishing. You’ll also explore strategies for succession planting to ensure a steady harvest all season long. Whether you’re a beginner or looking to refine your garden skills, this class gives you the practical knowledge and confidence to grow fresh, delicious produce right outside your door.