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Herb Associates

Herb Associates

This week’s herb, stevia, may look humble in the garden, but it’s packed with centuries of sweet history, global intrigue and modern-day health benefits — not to mention it’s up to 300 times sweeter than sugar! Meanwhile, the BBG Kitchen is buzzing with lemony delights, herb-infused sugars and garden-fresh creations ready to wow your taste buds and stock your pantry.

Not all members of the mint family are called mint. Let's look at the origins and usage of Monarda fistulosa, also known as bee balm, and Mentha “Hillary’s Sweet Lemon,” a popular addition to lemonade, mojitos or other cocktails.

Plantain (the herb, not the fruit) and Mexican Oregano are this week's Herb Garden stars. Plus, the Herb Associates have created Lavender Sugar, Strawberry-Opal Shrub, Raspberry-Herb Vinaigrette, and Foard's Garlic Scape Jam —all available for purchase in the BBG Gift Shop!

What smells like bedbugs to some and makes guacamole sing to others? Meet cilantro and coriander — the same plant with a double identity, a tangled history and a scent that’s stirred everything from ancient remedies to Chanel No. 5.

Clary Sage, Betony and poppy take center stage this week. Plus, the Herb Associates have stocked the Gift Shop with jellies, syrups, dressings, and finishing salts for your summer entertaining needs!

At the BBG’s Herb Display Garden, English lavender is dazzling noses and eyes alike, while nearby yarrow holds its own as a healing hero straight out of ancient lore. Meanwhile, in the herb kitchen, the crew is whipping up everything from chive blossom vinegar to garlic scape jam—proving once again that herbs aren’t just pretty, they’re powerful (and delicious).

Lady's Mantle and Valerian take center stage this week as the Herb Associates celebrate the Solstice.

This week Rue and the Gas Plant take the spotlight — both historic healers with a flair for drama (and a risk of skin irritation), from witch-repelling remedies and butterfly buffets to flammable flowers. 

It was "all hands on deck" this week with cleanup and planting in the Herb Display Garden. Mints, chamomile and thyme herbs are abundant, and two new selections have been added: curry and stevia.

Orris root and cranesbill, and making use of rhubarb and lemon balm!

The season begins for the Herb Associates! This week, let's talk tradition, chives and fleabane!

The Berkshire Botanical Garden’s Herb Associates began in 1957 when three women who loved and grew herbs — Gertrude Burdsall, Emily Rose, and Amy Bess-Miller — decided to make and sell herbal products to benefit the Garden.

Efforts this week turned to readying the garden beds for the coming of frosts and winter. Liz Leonard, coordinator for the Herb Display Garden, favors a combination of “cutting back, potting up and leaving be.”

Cooking and healing with fennel! Plus, the winner of the plant of the year is Mountain Mint! Visit BBG to purchase Grape Rosemary and Lemon Balm jelly, and "Lemon Lovers" tea!

Colchicums take center stage, along with lemon thyme and Salvia Amistad. Also, Herbes de Provence and Lavender Sachets in the gift shop, plus a new variation on the Thanksgiving theme.

Two late-season herbs are currently blooming side by side (Shakespeare would approve). Also, let's discuss scented geraniums and the Kitchen Crew's Rose Geranium Simple Syrup and a Rose Geranium Jelly — available for sale in the Gift Shop.

This week’s stunner in the Herb Display Gardens is Perovskia atriplicifolia — otherwise known as Russian sage. This sun-loving deciduous perennial sports long panicles of lavender blue flowers on thin white stems with aromatic gray-green leaves. The overall look is loose and upright, with the flowering stems creating a cloud-like image from a distance.

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