Join farmer, chef and educator Tracy Hayhurst for a hands-on introduction to the art of sourdough baking on Sat., April 11 from 11 a.m. to 1:30 p.m. In this class, you’ll learn how to create your own fresh, flavorful loaves at home, starting with starter maintenance and moving through every step of the process: building your dough, bulk fermentation, shaping, and baking. Tracy will also share tips and simple recipes for using your starter discard, turning what might otherwise go to waste into delicious baked goods. Perfect for beginners or anyone looking to refine their sourdough skills, this class will give you the knowledge and confidence to nurture your starter and enjoy homemade bread with ease.