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Come see how fun and easy herbology can be with this introductory herbal extraction workshop. Fire cider is a beloved traditional herbal folk remedy that is gaining mainstream notoriety. Known for its immune-boosting and digestion-boosting effects, this savory DIY infusion is made with wholesome ingredients and steeped over time, creating a bright and spicy tonic used to invigorate one’s whole being. Simple to make, fire cider adds a healthful ritual to one’s repertoire. Learn how everyday food and culinary herbs, when chosen and prepared wisely, can help us improve our wellbeing. Leave this class revitalized — and with a recipe and jar of finished fire cider. Come prepared to chop ingredients and get a little messy!
Nicole Irene holds a master’s degree in fine art and two herbal certifications from Dandelion Herbal Center and Sage Mountain Botanical Sanctuary and is a Reiki-trained ordained minister. Nicole has a love for local farms and sustainable, organic agriculture. She has a deep passion for fostering the relationships we hold with our food, Mother Earth and the cosmos.
Need help paying for this class? Berkshire Botanical Garden, through the generous support of our students, provides financial aid. Please fill out the application here.