Berkshire Botanical Garden
Looking for ways to use those herbs you grew in the garden this summer? Join members of BBG’s Herb Associates for this hands-on workshop and learn some of their culinary secrets on Nov. 11, from 1 to 3 p.m. Add a bit of spice to your life by creating a delicious herbal salad dressing and exciting herbal dips for the holidays. All materials will be provided.
The Herb Associates are volunteers who oversee a display garden and production garden, both located near the Center House at BBG. About 100 varieties of herbs are grown for display, with about 20 culinary herbs grown in the production garden used to make products for sale, including chives, parsley, sage, basil, dill, lovage and lavender. Herbal products made throughout the growing season are available in the BBG gift shop, at festivals during the season, and online.