Berkshire Botanical Garden
Tweens can stretch their culinary skills while cooking seasonally from the garden. This program for 5th-8th graders will help students learn the fundamentals of cooking, try out new plant-based recipes and make friends along the way. Participants will harvest fresh vegetables and herbs from the BBG garden and transform them into delicious recipes. Participants will gain new cooking skills and explore new flavors. This after-school cooking program is held in our teaching kitchen and is sponsored by Guido’s Fresh Marketplace. Scholarships are available.
Bridgette Stone is the Director of Education at Berkshire Botanical Garden. With over 10 years of teaching experience, she is passionate about connecting people with their local food system and empowering kids through hands-on experiences.
Advance Registration is Required.