This unique class will take you from the traditions of Asian farmers to the scenic woods of Italy and all points in between. Join Carrie Chen for a hands-on tour through a three-course dumpling meal. Learn how to use authentic Chinese recipes, enhanced with Western ingredients, for universal skills that you will apply to your cooking forever after. Once you learn the basic techniques, the possibilities are unlimited! We’ll begin by creating the wrappers from scratch. We will cover traditional fillings, super green vegetarian options and even dessert. Discover the versatility of dumplings in a few easy steps through this one-of-a-kind course. You’ll never look at dough the same way again. 

Carrie Chen follows in a long line of superb Taiwanese chefs and enjoys demystifying the history and process of making dumplings. She is an owner of the award-winning Barrington B&B in Great Barrington, MA, and the acclaimed Casana T House in Hillsdale, NY, where her recipes for flavorful family-style dishes combining Eastern and Western traditions are always in demand. Carrie is also a professional landscape architect.

Advance registration is required.