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Want to go beyond pigs in a blanket and cocktail shrimp? Join cookbook author and Guido's Marketing Manager Alana Chernila for a hands-on class to bring vegetables to the party. We'll start with chickpea salad in endive boats, move on to broccoli raab and cheddar party toasts and finish with sweet potato latkes with roasted applesauce. All Berkshire Botanical Garden cooking classes are sponsored by Guido’s Fresh Marketplace. 

Alana Chernila is the author of three cookbooks, The Homemade Pantry, The Homemade Kitchen, and Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. She also writes, cooks, teaches cooking and cheese making, and blogs at EatingFromTheGroundUp.com.