Learn the basics of making kombucha at home from Adam Elabd of Yesfolk. In addition to the nuts and bolts, tips and tricks for brewing kombucha, Adam will also provide a wealth of background, including the impact and importance of tea, sugar and water selection; how to infuse your kombucha with herbs and fruits; the basic science behind kombucha fermentation; the benefits of kombucha and other fermented foods and beverages and how to share your kombucha with others. Be ready to take notes so you can get started with your own kombucha fermentation at home right away!

Adam Elabd is the cofounder and founding lead brewer of Yesfolk Tonics in Troy, NY. Before starting Yesfolk, Adam taught classes and workshops on fermentation and herbalism in Southern California and upstate New York and authored a book on fermentation called Fermenting Food Step-by-Step. Adam brings his background in Environmental and Nutritional sciences as well as his love of cooking to his fermentation practice.

Advance registration is required.