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Ramen from Scratch

When: 
March 5, 2022 4 p.m. to 7 p.m.
Where: 

Berkshire Botanical Garden

SOLD OUT: Join Carrie Chen for a cooking class and learn how to cook delicious Ramen at home. Ramen is a Japanese version of fast food that can be found everywhere in Japan. It has rapidly increased popularity all over the world, because of its abundant and flavorful broth and the versatility in the ingredients. It is a perfect winter dish that warms anyone’s heart. In this class, you will learn three different types of ramen soup bases: Tonkotsu (simmered chicken and pork bone), shoyu (soy sauce), and miso (salt). The soup base is essentially the soul of the dish as it gives the noodles their distinct flavor!

 

Carrie Chen follows in a long line of superb Taiwanese chefs and enjoys demystifying the history and process of cooking. She is an owner of the award-winning Barrington B&B in Great Barrington, MA, and the acclaimed Casana T House in Hillsdale, NY, where her recipes for flavorful, family-style dishes combining Eastern and Western traditions are always in demand. Carrie is also a professional landscape architect. 

 

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