Looking for a few tricks to shift up your kitchen routine? Join cookbook author Alana Chernila for a hands-on class that will get your dinner inspiration flowing. We’ll start with a green salad that is anything but ordinary, move on to an Italian classic with a new twist (and homemade pasta!), and finish with a perfect chocolate mousse you can whip up in minutes. 

Alana Chernila is the author of three books: The Homemade Pantry, The Homemade Kitchen, and Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. She also writes, cooks, teaches cooking and cheese making, and blogs at EatingFromTheGroundUp.com. Alana is the Marketing and Special Events Manager for Guido's Fresh Marketplace in Great Barrington and Pittsfield.

Cooking classes are sponsored by Guido’s Fresh Marketplace.

Advance registration is highly recommended, but walk-ins are always welcome, space permitting.

Withdrawals: To withdraw your registration from a class, please contact us as soon as possible so we can make your space available to others. If you give us at least 7 days’ notice prior to the event, we will refund you less an administrative fee equaling 25% of the program cost.
Please note: we cannot offer refunds for withdrawals less than 7 days before a class.