After-school time never looked so sweet. This four-week program for 5th-8th graders will allow students to learn the fundamentals of baking, try out new plant-based recipes and make friends along the way. Participants will explore both the sweet and savory sides of baking. This after-school cooking program is held in our teaching kitchen and sponsored by Guido’s Fresh Marketplace. Scholarships are available.

Bridgette Stone is the director of education at Berkshire Botanical Garden. With over 10 years of teaching experience, she is passionate about connecting people with their local food system and empowering kids through hands-on experiences.

Pre-registration is Required.