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Program Calendar

September 2018

Saturday, September 22, 2018 - 2:00pm to 5:00pm
Join cookbook author Alana Chernila for a meal to honor the gorgeous vegetables of the New England Fall with a menu from her new book, Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. This will be a hands-on class, so push up your...
Sunday, September 23, 2018 - 12:00pm to 2:30pm
New England is one of the finest cider making regions in the world. Join Mike Schilling and Jordana Starr, the husband­-and-wife team behind Beerology in Northampton, and delve into the history of cider making. Taste sweet and hard ciders, and learn...

October 2018

Saturday, October 27, 2018 - 1:00pm to 4:00pm
In this class taught by Anna Gershenson, we will focus on a variety of seasonal salads you can easily throw together. We will start with what you need to have on hand in your pantry and refrigerator, which utensils should be in your kitchen, and how to...

November 2018

Saturday, November 3, 2018 - 10:00am to 1:00pm
Join the Chef/educator team of Stephen and Julie Browning of Prairie Whale for a garden-inspired, hands-on workshop making a fall pasta and a herb Italian sausage. Using local eggs and flour, learn techniques for making and rolling fresh tagliatelle pasta...
Saturday, November 17, 2018 - 1:00pm to 3:00pm
THIS WORKSHOP IS FULLY REGISTERED Join Jamie Samowitz, educator and herbalist, for a hands- on exploration of the world of herbal extractions. Home herbalism straddles the line between food and medicine. By extracting herbs into oil, vinegar, and alcohol...

December 2018

Thursday, December 6, 2018 - 6:00pm to 8:00pm
Learn about the craft of homemade herbal gift making with local farmer and herbalist, Jen Salinetti of Woven Roots Farm. Participants will make and take home unique holiday gifts, including loose tea blends, sachets, air fresheners, bath salts and sugar...

February 2019

Saturday, February 9, 2019 - 10:00am to 1:00pm
This workshop is sold out. No walk-ins, please. ncient grains are a nutrient-rich, healthier alternative to conventional wheat, not to mention their delicious flavor! Using them in baking can present challenges, however. Join pastry chef Rachel Portnoy as...
Saturday, February 23, 2019 - 2:00pm to 5:00pm
This workshop is sold out. No walk-ins, please. Warm up this winter during this hands-on cooking class all about making simple yet flavorful soups at home. The class will emphasize utilizing common pantry items as well as botanicals. Professional cook and...

March 2019

Saturday, March 2, 2019 - 2:00pm to 5:00pm
This workshop is sold out. No walk-ins, please. Eating seasonally can get a little tricky in the time between the seasons. Join Cookbook Author Alana Chernila for meal to the transition from winter to spring with a menu from her three cookbooks. This will...
Saturday, March 9, 2019 - 2:00pm to 5:00pm
This workshop is sold out. No walk-ins, please. earn how to make a simple, delicious cheese in your own kitchen. BBG’s own Chris Wellens will cover equipment, supplies, and basic techniques used in making nearly all types of cheese. While making 3 types...


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